Eastern Bay Home Kills offers a full fish smoking and curing service for those big game fish you want to enjoy for longer, and enhances their wonderful flavour. Our favourites include gemfish, pink maomao, salmon, mullet, trout, kahawai, trevally, marlin and yellowfin tuna. Caught a particularly big snapper or blue cod? They tend to be a bit coarse and dry, but smoking can make a HUGE difference!

Drop us in your catch or we can pick it up from you, and don’t forget to try our amazing range of different flavours like chilli, black pepper, lemon and chives!