Eastern Bay Home Kills can processing your hunting spoils into the cuts you want, from Venison to rabbit we do it all! Larger animals will be hung for 10days before being broken down into the cuts you require, and any of the small goods as listed below. We can process your animal into the cuts you want and create some delicious salami, biersticks, or sausages to save wasting any part of the animal. We will then package your meat up to your requirements, vacuum packed, free flowed, and bagged in specified quantities. 

Have an animal ready to be butchered? We can pick it up from you or you can bring it to us for processing!